Brunch

Soy & Linseed sourdough, rye or gluten free bread ($1)

bacon, cheese, tomato, avocado (extra choice +$2)

2 fried eggs, aonori hash brown, iceberg lettuce, wasabi mayo, japanese bbq sauce

Soft shell crab, avocado, chilli jam, soy, mirin, grilled rye bread

Sautéed wild mixed mushrooms, goat cheese, miso, butter, chilli flakes, sourdough

risotto mixed with pork belly, tofu, shallot, kimuchi, shimeji mushrooms, served with poached egg, grana padano, and rocket

Blanched broad & green beans, edamame, fresh mint, rocket, grana padano, mixed with lemon oil served on toasted rye bread. Recommended with poached egg.

200gr pork loin katsu, cabbage, japanese bbq sauce, mustard, white bread

Tomato fried rice, peas, bacon, cheese, egg omelette, creamy cod roe sauce

tomato fried rice, peas, bacon, cheese, creamy egg omelette, dark miso mushroom gravy

Potato chips, seaweed flakes

Crispy lotus root chips

Thinly sliced wagyu beef, mushrooms and onions simmered in a rich, savoury demi-glace sauce, topped with cheese and served with garlic butter rice.

Crispy prawn patty, shredded cabbage, wasabi tartare, chilli jam, served with side of golden aonori chips.

Green tea buckwheat noodle tossed with bamboo shoots, spring beans and peas, mint, shiso and wasabi ponzu.

Tender sliced pork belly tossed with linguine, shallot, roasted sesame seed, lemon-butter sauce, finished with cracked black pepper.

Karaage chicken thigh coated in sweet and tangy house-made namban sauce, lettuce, wasabi tartare, served between toasted multigrain bread.