Brunch

Soy & Linseed sourdough, rye or gluten free bread ($1)

Vegetarian

Organic

bacon, cheese, tomato, avocado (extra choice +$2)

2 fried eggs, aonori hash brown, iceberg lettuce, wasabi mayo, japanese bbq sauce

Vegetarian

5 mixed beans, tomato, spices, eggplant, goat cheese, egg, sourdough soy & linseed

Vegetarian

Soft shell crab, avocado, chilli jam, soy, mirin, grilled rye bread

Sautéed wild mixed mushrooms, goat cheese, miso, butter, chilli flakes, sourdough

Vegetarian

risotto mixed with pork belly, tofu, shallot, kimuchi, shimeji mushrooms, served with poached egg, grana padano, and rocket

matcha- infused French toast served with wild mix berry sauce

rich and creamy soup loaded with chunky seafood, served with toasted soy & linseed sourdough

200gr pork loin katsu, cabbage, japanese bbq sauce, mustard, white bread

Tomato fried rice, peas, bacon, cheese, egg omelette, creamy cod roe sauce

tomato fried rice, peas, bacon, cheese, creamy egg omelette, dark miso mushroom gravy

Gluten free

Potato chips, seaweed flakes

Gluten free

Crispy lotus root chips

rich cream sauce with mild-spicy cod roe, bacon, bonito flakes, topped with wild rocket, nori, egg yolk, grana padano cheese

Thinly sliced wagyu beef, mushrooms and onions simmered in a rich, savoury demi-glace sauce, topped with cheese and served with garlic butter rice.

Hokkaido snow crab, tomato rosé sauce, wild rocket, grilled lemon, panko

Karaage chicken thigh coated in sweet and tangy house-made namban sauce, lettuce, wasabi tartare, served between toasted multigrain bread.

steak strips, garlic soy sauce, wild rocket, served over garlic butter rice, topped with egg yolk and crispy fried garlic

wagyu, wild rocket, mayo mustard, caramelised teriyaki onion on toasted soy & linseed sourdough, served with golden aonori chips.

baked rice gratin, Hiroshima oyster, miso béchamel, spinach, cheese, grilled lemon, panko

Potato chips, seaweed flakes

Gluten free